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Country Of Origin : India
Kokam juice, made from the fruit of the kokam tree (Garcinia indica), is a refreshing and tangy beverage popular in India. The juice is deep purple or red and has a tart flavor with a hint of sweetness. It's often consumed for its cooling properties and health benefits, which include aiding digestion, reducing acidity, and acting as an antioxidant.
Ready-to-Drink Kokam Juice is a convenient, refreshing beverage made from the kokam fruit (Garcinia indica), prized for its cooling properties, unique tangy flavor, and potential health benefits. This drink, popular in India, especially in the western coastal regions like Maharashtra, Goa, and Gujarat, is typically enjoyed chilled as a thirst quencher, especially during hot summer months.
Calories: Generally low in calories, though some brands may contain added sugars, increasing caloric content.
Antioxidants: Rich in anthocyanins, which give the juice its deep color and provide antioxidant benefits, helping to combat oxidative stress.
Vitamin C: Known for immune support, aiding skin health, and promoting wound healing.
Hydroxycitric Acid (HCA): This compound, found in kokam, is often cited for its potential role in appetite regulation and weight management.
Cooling Effect: Known for its natural cooling properties, kokam juice helps regulate body temperature and is often consumed to prevent heat-related issues.
Digestive Aid: Kokam juice is traditionally consumed after meals to relieve acidity, aid digestion, and reduce bloating.
Antioxidant Benefits: The anthocyanins and other antioxidants in kokam juice help fight free radicals, which can reduce cellular damage and promote overall wellness.
Anti-inflammatory Properties: Kokam’s compounds have mild anti-inflammatory effects, potentially aiding in relief from minor inflammation and discomfort.
Heart Health Support: Kokam may help manage cholesterol levels and improve circulation, making it a heart-friendly choice.